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Dietary-phytoestrogens-a-source-of-research-variation-LP

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Phytoestrogens are plant derived compounds which mimic both the structure and function of estrogens in mammals and can impact research results

Natural and variable sources of phytoestrogens and their effect on research end points

Difficulty in predicting the impact of dietary isoflavones on research outcomes

Download your copy today and you will learn about:

  • The challenge of fluctuating isoflavone content in soybean meal and the impact on research
  • Physiological actions of isoflavones
  • The uncertainty surrounding dietary isoflavones on research outcomes

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